Pakwan House Online Ordering Menu

Ground beef with mixed vegetable, spicy seasoning, and wrapped in a light pastry.

Ground chicken with mixed vegetable, spicy seasoning, and wrapped in a light pastry.

Potatoes with mixed vegetable, spicy seasoning, and wrapped in a light pastry.

A thin egg-dough casing filled with minced vegetables, which is deep fried.

Per pound.

Shrimp coated with crumbs.

Naturally aged aromatic long grain basmati rice.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce.

Chicken pieces simmered with yogurt, fried onion and aromatic herb gravy.

Bone-in chicken cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Marinated boneless chicken cubes simmered in a rich cream sauce with hint of almond.

Boneless chicken kababs cooked in a Pakistani wok with traditional seasonings, herbs, and fresh tomatoes.

A traditional Pakistani stew made from cow feet (paya) which is known for its spices and taste.

A stew-like dish with chunks or shanks of beef simmered in coarsely ground spices and aromatic herbs, served with fresh ginger and cilantro.

Mutton cooked in a thick sauce, blended with fresh, ginger, green chili, and cilantro.

Goat meat cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Goat meat pieces simmered with yogurt, fried onions, and aromatic herb gravy.

Fresh fish marinated in garlic, ginger, coriander and tomatoes.

Shrimp with lemon, tomatoes, and herbal spices, served in a gravy.

Yellow peas garnished with fresh cilantro, green peppers and touch of butter.

Spinach.

Spinach with cheese cooked in cream and butter.

Boneless chunks if chicken breast marinated with rich creamy and special spiced herb.

Chicken breast marinated with yogurt and freshly ground south Asian spices.

Chicken leg quarter marinated with yogurt and freshly ground south Asian spices.

Ground chicken grilled on skewers marinated with aromatic herbs and succulent spices.

Whole chicken marinated with yogurt and freshly ground south Asian spices.

Boneless chunks of chicken breast marinated with special spiced herb, yogurt and brushed with special Spanish saffron.

Combination of seekh kabab, chicken tikka, behari kabab and chicken boti served on a bed of sizzling onions.

Soft strips of mutton that are marinated with pepper spices and a touch papaya flavoring.

Ground mutton grilled on skewers marinated with aromatic herbs and succulent spices.

Filet of fish seasoned with special and bred crumbs then grilled to perfection.

Tenderized ground mutton marinated with all herbal spice. tightly wrapped in the finest cotton thread to seal in the flavor and fried in butter.

5 pieces of grilled goat chops marinated in traditional spices and herbs.

A combination of chicken and beef seekh kababs, chicken tikka, chicken boti/malai boti, chicken and beef Behari kababs, served on a bed of sizzling onions.

Flat bread made from a dough of fine white flour and baked in a clay oven.

Flat bread made from a dough of fine white flour and baked in a clay oven. Made with sesame seeds and a brush of butter.

Fine flour pan-fried with butter.

Fine flour deep-fried.

Naan stuffed with potatoes, special spicy herbs and cilantro.

Golden chicken nuggets served with french fries.

Boneless marinated chicken served with white rice.

Golden fish served with french fries.

Golden cheese sticks served with french fries.

Condensed milk, corn flour, vermicelli, strawberry jely, apple jelly, rubri cream, mix fruit cocktail and cham cham.

Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.

White cheese balls dipped in whole milk and flavored with pistachios, almonds and saffron.

Traditional Indo-Pak ice-cream, made with pistachio nuts and cardamom.

A combination of vanilla ice, whole milk, vermicelli and red rose syrup.

A delicious custard with mixed fruit and cream.

A northern Pakistani version of rice-pudding with saffron, whole milk and a sprinkled of pistachio nuts.

Refreshing yogurt drink served sweet or salted.

Refreshing yogurt drink flavor of mango.